15 Surprising Facts About Meatloaf Recipes

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Meatloaf's Origins:

Did you know that meatloaf dates back to ancient Rome? It was one of the earliest forms of minced meat preparations.

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Mystery Meat:

Contrary to popular belief, meatloaf is not always made with beef. It can be prepared with various types of meat, including pork, veal, turkey, and even fish!

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The Binder:

The secret ingredient that holds meatloaf together is often a combination of breadcrumbs, eggs, and milk. 

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Sneaky Vegetables:

Meatloaf is an excellent way to sneak in some extra vegetables. Finely chopped onions, bell peppers, carrots, and mushrooms can be added to enhance the flavor and texture.

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Historic Roots:

Meatloaf gained popularity in the United States during the Great Depression as an economical and filling dish that made the most of affordable ingredients.

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