Did you know that meatloaf dates back to ancient Rome? It was one of the earliest forms of minced meat preparations.
Contrary to popular belief, meatloaf is not always made with beef. It can be prepared with various types of meat, including pork, veal, turkey, and even fish!
The secret ingredient that holds meatloaf together is often a combination of breadcrumbs, eggs, and milk.
Meatloaf is an excellent way to sneak in some extra vegetables. Finely chopped onions, bell peppers, carrots, and mushrooms can be added to enhance the flavor and texture.
Meatloaf gained popularity in the United States during the Great Depression as an economical and filling dish that made the most of affordable ingredients.